Dark Rum
Molasses meets oak and time. Rested a minimum of two years in our whiskey barrels, this rum carries depth and quiet sweetness, leaving a finish that stays long after the glass is gone.
Dark Rum
Molasses meets oak and time. Rested a minimum of two years in our whiskey barrels, this rum carries depth and quiet sweetness, leaving a finish that stays long after the glass is gone.
Dark and Stormy
2 oz Voliere Dark rum
3/4 oz lime juice
1/2 oz simple syrup
2 dashes Angostura bitters
2 oz ginger beer
To an iced glass, pour 2 oz of ginger beer. Add rum, lime juice, simple syrup, bitters, and ice to a shaker and give it a short shake. Strain tin into prepared glass with a Hawthorne strainer, and garnish with a lime wheel or wedge.
Dark and Stormy
2 oz Voliere Dark rum
3/4 oz lime juice
1/2 oz simple syrup
2 dashes Angostura bitters
2 oz ginger beer
To an iced glass, pour 2 oz of ginger beer. Add rum, lime juice, simple syrup, bitters, and ice to a shaker and give it a short shake. Strain tin into prepared glass with a Hawthorne strainer, and garnish with a lime wheel or wedge.
