Rye
Rye is our sharper note, full of character yet never out of tune. Spice leads the way, malt gives it depth, and oak lends it weight. Aged a minimum of four years, it carries a boldness that feels both timeless and right now.
Rye
Rye is our sharper note, full of character yet never out of tune. Spice leads the way, malt gives it depth, and oak lends it weight. Aged a minimum of four years, it carries a boldness that feels both timeless and right now.
Manhattan
2 oz Voliere Rye
1 oz sweet vermouth such as Cocchi Vermouth di Torino or Carpano Antica
2 dashes bitters--Angostura aromatic bitters are a classic choice
Add all ingredients to a mixing glass, then top halfway with ice. Stir gently using a stirring spoon until desired dilution is reached, then strain into glass using a julep strainer. Garnish with either a Luxardo cherry or expressed orange peel, and serve up or over rocks.
Manhattan
2 oz Voliere Rye
1 oz sweet vermouth such as Cocchi Vermouth di Torino or Carpano Antica
2 dashes bitters--Angostura aromatic bitters are a classic choice
Add all ingredients to a mixing glass, then top halfway with ice. Stir gently using a stirring spoon until desired dilution is reached, then strain into glass using a julep strainer. Garnish with either a Luxardo cherry or expressed orange peel, and serve up or over rocks.
